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Wynery
Bed & Breakfast
of Roglia Domenico
valle Bagnario - Strevi
RED WINE PRODUTED BY BARBERA GRAPES ,
TABLE WINE.
Grapes: 100% Barbera
area: Valley Bagnario Strevi
Vinificazine: fermentation in stainless steel
Sensory Characteristics
Colour: ruby ​​red more or less intense
Alcohol: 13% vol
Perfume: berries
Flavors: vinous with Sintori default
Serving suggestions: ravioli, main courses of red meats, stews and roasts
BORBA GIUSEPEN
CARLEIN
"CARLEIN": DRY RED WINE BRACHETTO
Grapes: 100% Brachetto cultivated with Guyot
Production area: Valley Bagnario Strevi
Vinification: in stainless steel
Any special feature: the family tradition of wine grandfather Charles "Carlein"
Sensory Characteristics
Color: Deep ruby ​​red
Alcohol content: 13%
Profum: wild rose
Flavors: surprises the typical aromatic Brachetto grapes
Pairings: braised - game - cheeses
VINO BIANCO
WHITE WINE PRODUCED FROM CHARDONNAY GRAPES
Grapes: 100% Chardonnay
Production area: Valley Bagnario Strevi
Vinification: fermentation in stainless steel
Sensory characteristics
Color: yellow more or less intense with hints of green
Alcohol: 12.50% vol
Profum: intense and fruity
Taste: sweet with hints of banana and exotic fruits
Serve with: hors d'oeuvres, fish dishes, excellent as aperivo,
serve cool
RED WINE FROM MEDITATION "AMBROSIA"
Grapes: 100% Brachetto
Production area: Valley Bagnario Strevi
Vinification: Harvest box selected, natural drying of the grapes in the sun for about 30 days, squeezing and pressing lightly with steel fermentation of the must with the skins selected part; fermentation duration about 6/8 months
Sensory Characteristics
Colour: ruby ​​red with orange undertones
Alcohol: 13% vol
Profums: rose hips and geranium
Flavors: sweet, inviting, with hints of licorice
Serving suggestions: sweets made of chocolate
BRACHETTO PASSITO
RED WINE PRODUCED BY DOLCETTO GRAPES, TABLE WINE
DOSSETTO
Grapes: 100% Dolcetto grapes
Production area: Valley Bagnario Strevi
Vinification: fermentation in stainless steel
Sensory Characteristics
Colour: ruby ​​red intens
Alcohol: 12.5 / 13% vol
Perfume: winey, fruity
Taste: delicate with hints of cherry
Serve with: pasta dishes and white meats
LA BIANCA
RED WINE PRODUCED BY FREISA GRAPES, WINE TABLE
Grapes: 100% grape freisa
Production area: Valley Bagnario Strevi
Vinification: fermentation in stainless steel
Sensory Characteristics
Colour: garnet red
Alcohol: 12.5% vol
Fragrance: delicate raspberry and pink
Taste: sweet with undertones of fresh raspberries
Serving suggestions: dry wine with good body, suitable for any meal
RED WINE PRODUCED FROM AROMATICS GRAPES BRACHETTO, SWEET WINE.
Grapes: 100% Brachetto
Production area: Valley Bagnario Strevi
Vinification: in stainless steel at a controlled temperature
Sensory Characteristics
Colour: ruby ​​red tending to pink medium intensity
Alcohol content: 6% vol
Profum: delicate with hints of rose
Flavors: sweet, soft and delicate
Serve with: desserts in general and fruit salad (goes especially with strawberries and fruit pies)
Serving temperature: 10 ° / 14 ° C.
BRICCO DEL CUCCO
MUSCAT OF STREVI M.P.F., SWEET WINE
Grapes: 100% Moscato
Production area: Valley Bagnario Strevi
Vinification: in stainless steel at a controlled temperature
Sensory Characteristics
Colour: straw yellow more or less intense
Alcohol content: 5% vol
Profums: aromatic, delicate fragrant
Flavors: pleasant sweet typical of the Muscat grape
Serving suggestions: classic dessert wine with excellent cakes and pastries in general.
serve cool
SENSAZIONI
STREVI DOC PASSITO PRODUCT FROM AROMATIC MUSCAT GRAPES, WINE FROM MEDITATION
Grapes: 100% Moscato grape harvest Guyot selected
Production Area: Valle Bagnario Strevi
Vinification: Fermentation in stainless steel for about 6/8 months
Withering: natural, the sun, on racks for about 30 days
Any special feature: during fermentation are added to a quantity of selected skins in the must, as tradition dictates, to improve the scents.
Estimated duration of the wine: unlimited
organoleptic characteristics
Colour: intense golden yellow
Nose: hints of dried fruit and ripe apricot
Taste: intense, sweet but not cloying
Alcohol content: 13/13, 50% vol
Serving suggestions: cheese, blue cheese, pastries
GOLDEN BARREL
